I called this site “A Study of Reading Habits,” but really I don’t write about my reading habits much. I can describe my habits, though. I think I’ll describe them according to why I read them.
Comfort
Mainly, I read in bed, just before I go to sleep. If I read something too troubling or thought-provoking or scary at that time, then either I won’t fall asleep or I’ll fall asleep and have terrible dreams. So before bed, I tend to read genre novels–because I know sort of what to expect. And I especially like to read genre novels (mysteries and fantasy novels, with some science fiction) that are part of a series, because then I really, really know what to expect and can judge whether I should be reading it before bed. And in addition to that, I tend to re-read a lot of my series novels.
In the past few months, for example, I’ve re-read for bajillionth time all the Lindsey Davis/Didius Falco Roman mystery novels. Plus I read the most recent two of those for the first time. That’s 18 novels.
I also re-read four old Barbara Hambly novels (the Dark books, plus A Stranger at the Wedding) and two newer ones (the Raven sisters books). I re-read an old Tanya Huff book (The Fire’s Stone) and the sixth Harry Potter and all the Vimes books by Terry Pratchett.
I’m sure I re-read more than that, but that’s all I can think of right now.
Entertainment
In the past few months, I read some books I hadn’t read before: the new Harry Potter and a young adult novel called Haters. Those were both entertaining. I read Haters because I went to a writing conference and my workshop teacher was the author, Alisa Valdes-Rodriguez. (She was a hilarious and attentive teacher, and she’s a great writer.)
And I got the new Tanya Huff book in the her space opera series, which rocks (both the series and the new book). I listened to two new Charlaine Harris books in series I’ve been reading (the one about the vampires and the one about the chick who feels dead people).
Then a blog entry within a blog entry got me interested in Nicola Griffith, so I tracked down her first two Aud Torvingen books, The Blue Place and Stay, which are pretty cool noirish kind of books. I like them a lot, though in the second one, Aud is recovering from the death of someone close to her, and I kept being annoyed because that character never felt to me like a fully developed character, so I can’t figure out why Aud is so fucked up over it. But aside from that, these books are good, and I’m planning to get ahold of the third one.
Finally, I read Michael Chabon’s new novel, The Yiddish Policeman’s Union, which was so good I can’t even write about it.
Sports/Fitness
I like to read books and magazines about the physical activities I enjoy, so I read a lot of stuff about yoga and running and occasionally some stuff about bicycling. I . . . somehow never end up reading a whole book, though, because I skip over the stuff I already know and troll the index for things I’m interested in.
A few months back, though, I got re-interested in skating, so I read most of Rollergirl (about Austin’s recent roller derby resurgence) and skimmed Inline! (a how-to guide). I read only part of these books not because they’re bad or anything. I got more interested in doing some actual skating, so my non-bedtime reading time was limited. (No nonfiction at bedtime. I don’t know why. This is just a rule.) And then I hurt my stupid hip, so I had to lay off skating altogether, and I certainly didn’t want to read about it.
I skimmed through Chi Running, Body, Mind, and Sport, and Yoga for Depression. I’ve just started Jeff Davis’s book about yoga and writing, called The Journey from the Center to the Page (also because of the writing conference).
Influence of Other People
My brother has gotten interested in chef-ing and recommended some audiobooks about it, so I listened to Kitchen Confidential (I know, a decade after everyone else read it) and I’m now listening to Bill Buford’s Heat. My conclusion so far is that restaurant kitchens are just like I remember them, even though the ones I worked in were all crappy franchises and not at all like the starred restaurants described in those books. And also, chefs are a bunch of nutty motherfuckers.
I guess there are other reasons I read, too, but these have been the ones influencing my reading this year.